The Best of Art Culinaire Magazine Issues 1-14 Cookbook
USD 17.00 USD
"The Best of Art Culinaire Magazine Issues 1-14 Cookbook" is a comprehensive collection of cooking recipes and techniques from the popular Art Culinaire magazine. Published by Culinaire, Incorporated in 1999, this hardcover book features 328 pages filled with delightful recipes and stunning illustrations by the talented illustrator. With a focus on general cooking topics, this cookbook caters to enthusiasts of all skill levels, offering a wide variety of culinary delights to explore and enjoy.
Specifications
| Book Title | Best of Art Culinaire |
| Publisher | Culinaire, Incorporated |
| Item Length | 10 in |
| Brand | Unbranded |
| Publication Year | 1999 |
| Format | Hardcover |
| Release Year | 1999 |
| ISBN | 9780962372933 |
| Language | English |
| Illustrator | Yes |
| Item Height | 13 in |
| Author | Anne Byrn |
| Genre | Cooking |
| Topic | General |
| Country Of Origin | United States |
| Item Width | 1.5 in |
| Number Of Pages | 328 Pages |
I was surprised by how many illustrated insets break up the text.
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