It is a paperback book written in English, containing 307 pages of recipes focused on cooking and baking. The cookbook is considered valuable due to the high number of receipts, making it a comprehensive resource for those interested in historical cooking techniques and recipes.
| Publication Year | 1867 |
| Format | Paperback |
| Language | English |
| Author | John Marquart |
| Genre | Cookbooks, Vintage |
A nice touch is the illustrated closing note from the illustrator.