Eleventh Edition, revised and enlarged. Tenth Printing. Hardcover binding with classic design. A solid example of a later but still collectible printing of an iconic culinary work with deep historical significance.
| Country Of Origin | United States |
| Original Language | English |
| Regional Cuisine | American |
| Vintage | Yes |
| Format | Hardcover w Dust Jacket |
| Language | English |
| Subjects | Food & Drink |
| Narrative Type | Nonfiction |
| Intended Audience | Young Adults, Adults |
| Subject | Cooking, Food & Wine |
| Edition | Eleventh Edition |
| Publication Year | 1965 |
| Type | Cookbook |
| Special Attributes | 11 th Edition |
| Country | USA |
| Genre | Cookbooks |
| Number Of Pages | 624 |
What stands out is how every animal fact is illustrated with a drawing.