Hering's Dictionary Of Classical And Modern Cookery 7th Edition (1981)
USD 10.00 USD
Great culinary guide for the serious chef.
Specifications
| Narrative Type | Nonfiction |
| Item Length | 5 in |
| Vintage | Yes |
| Publication Year | 1981 |
| Format | Hardcover |
| Language | English |
| Item Height | 8 in |
| Author | Dictionary, Walter |
| Genre | Food & Drink, Cookbooks |
| Country Of Origin | United Kingdom |
| Item Width | 2 in |
| Item Weight | 17oz |
| Number Of Pages | 852 |
| ISBN | 3805702442 |
This activity book includes connect-the-dots that reveal surprise pictures.
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