New Grilling Book : Charcoal, Gas, Smokers, Indoor Grills, Rotisseries by Kristi

The "New Grilling Book" by Kristi Fuller is a comprehensive guide covering various grilling techniques, including charcoal, gas, smokers, indoor grills, and rotisseries. Published by Meredith Books in 2000, this ringbound book features 372 pages filled with English language content. Illustrated by the author herself, this cooking book is perfect for backyard chefs looking to expand their grilling skills. With a compact size of 10 x 8.6 x 2.1 inches and weighing 35.1 ounces, this book is a valuable addition to any kitchen library.