Pasta & Italian Complete Cooking 2000 UK Parragon Pub 4lbs 4 oz 11X9X1.5" Illus
USD 9.84 USD
The "Pasta & Italian Complete Cooking" book, published by Parragon Pub in 2003, is a comprehensive guide to Italian cuisine. With a vintage feel and illustrations, this hardcover book covers specific ingredients like pasta and delves into regional and ethnic Italian dishes. At 384 pages, this UK edition weighs 4 lbs 4 oz, making it a substantial addition to any cooking enthusiast's collection.
Specifications
| Book Title | Pasta and Italian |
| Book Series | Complete Cooking Ser. |
| Publisher | Parragon, Incorporated |
| Item Length | 10.9 in |
| Original Language | English |
| Intended Audience | Adults |
| Vintage | Yes |
| Publication Year | 2003 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Era | 2000s |
| Item Height | 1.2 in |
| Features | Illustrations |
| Genre | Cooking |
| Country Of Origin | United Kingdom |
| Item Weight | 69 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 384 Pages |
| ISBN | 9781405407441 |
A nice touch in this novel is the way it handles time jumps.
Related Products
