The Vintage 2 in 1 Cookbook from 1969 offers a unique blend of French and Italian cooking techniques, making it a valuable resource for any food enthusiast. Authored by Maria Lo Pinto and Fernande Garvin, this cookbook provides a comprehensive guide to creating delicious dishes with a mix of French and Italian styles. With a focus on cooking and written in English, this paperback publication by Bantam Books is a timeless gem for those seeking to explore the art of French and Italian cuisine.
| Book Title | Italian/French cooking |
| Narrative Type | Nonfiction |
| Original Language | English |
| Publisher | Bantam Books |
| Intended Audience | Adults |
| Vintage | Yes |
| Publication Year | 1969 |
| Type | Cookbook |
| Format | Paperback |
| Language | English |
| Illustrator | Yes |
| Genre | Cookbooks |
| Topic | Cooking |
| SKU | 0029 |
| Item Width | 2 in |
| Country Of Origin | United States |
You will find that this novel makes you care deeply about its people.